Lunch
Sizzle Specialties
Soups, Salads, Starters
Onion Soup
Caramelized Spanish onions in savory beef broth under a canopy of crostini
and mozzarella cheese $7
Market Soup
Created daily in the Chef's kettle. $5
Butternut Soup
Diced butternut squash puréed with cinnamon and nutmeg finished with candied pumpkin seeds. $5
Caesar Salad
Crisp romaine tossed with creamy Caesar dressing garnished with homemade croutons,
crisp bacon and fresh parmesan cheese. $10
Add chicken $5.00
Sizzle Salad
Baby spinach, Asiago cheese, egg, pickled onions, crispy chouriço
sausage and two cayenne jumbo shrimp drizzled with toasted sesame seed,
honey vinaigrette. $12
Market Salad
Fresh crisp baby market greens tossed in raspberry vinaigrette atop fresh melon wheels with chèvre confetti. $10
Tuna Cob Salad
Light flaky tuna tossed together with grape tomatoes, sliced cucumber, purple onion, bell peppers, green olives and mini red potato drizzled with Portuguese olive oil and red wine vinegar, finished with parsley and grated egg. $10
Portuguese Sardines
Three plump sardines dredged in lemon pepper flour. $8
Sautéed Chouriço
One pound of sizzling chouriço smoked sausage served with house bread
to soak up all the goodness. $9
Cod Croquettes
Cod, mashed potato, green onions and spices, lightly breaded and served
with Sizzle's tartar sauce. $9
Balsamic Shrimp
Six succulent jumbo shrimp sautéed in fine herbs and spices finished with a balsamic tomato glaze. $12
Mussels
P.E.I.'s best in Sizzle's signature sauce. Two great things in one. $11
Selections
Sizzle Burger
Eight-ounce beef burger with a slice of chouriço salami and pepper jack cheese on Swiss Ciabatta. $11
Fish & Chips
Two homemade beer battered haddock with Sizzle's tartar sauce.
$11
Turkey Club
Roasted turkey breast, crisp pancetta, cucumbers, tomatoes, young snow pea shoots
and pesto mayo on Swiss Ciabatta. $11
Roasted Red Pepper and Feta Baguette
Fire roasted marinated red peppers, garlic feta cheese on a buttered baguette with shaved purple onions. $8
Crispy Chicken Wrap
Crispy chicken strips, with smoked bacon, mixed greens, tomatoes and a chipotle ranch sauce, in a grilled spinach wrap. $12
Muffuletta Pannini
Olive tapenade, shaved chouriço salami and black forest ham with thinly sliced mozarella cheese in toasted herb flat bread. $12
Portabello Sandwich
Roasted portabello mushroom, red peppers, pepper jack cheese, young snow pea shoots, mixed greens and pesto
mayo on an open face Swiss Ciabatta. $11
Chicken Tenders
Tender strips of chicken tenderloin with a choice of bbq or plum sauce. $11
The above items include Yukon Gold cut fries or sweet potato fries or market salad.
Vegetarian Stir Fry
A medley of sautéed vegetables in a teriyaki infusion served over Cantonese noodles. $15 Add chicken $5
Sizzle Signature Pasta
Lobster stuffed ravioli, seasonal vegetables, black tiger shrimp and
chouriço sausage in a lobster cream sauce. $18
Lasagna Florentine
Long al dente lasagna noodles rolled together with goat cheese, Parmesan, spinach and mozzarella cheese in a pool of rosé sauce. $15
Steak and Fries
Grilled certified Angus top steak brushed with roasted red pepper and garlic atop a field of sweet potato fries. $13
Taxes and gratuity not included.
