Sizzle Supper
Sizzle Specialties
Soups, Salads, Starters
Onion Soup
Caramelized Spanish onions in a savory beef broth under a canopy of crostini
and mozzarella cheese. $7
Market Soup
Created daily in the Chef's kettle. $5
Butternut Soup
Diced butternut squash puréed with cinnamon and nutmeg finished with candied pumpkin seeds. $5
Caesar Salad
Crisp romaine tossed with creamy Caesar dressing garnished with homemade croutons,
crisp bacon and fresh parmesan cheese. $11
Add chicken $5.00
Sizzle Salad
Baby spinach, Asiago cheese, egg, pickled onions, crispy chouriço
sausage and two cayenne jumbo shrimp drizzled with toasted sesame seed,
honey vinaigrette. $12
Market Salad
Fresh crisp baby market greens tossed in raspberry vinaigrette atop fresh melon wheels with chèvre confetti. $10
Portuguese Sardines
Three plump sardines dredged in lemon pepper flour. $8
Sautéed Chouriço
One pound of sizzling chouriço smoked sausage served with house bread
to soak up all the goodness. $9
Cod Croquettes
Cod, mashed potato, green onions and spices breaded and served
with Sizzle's tartar sauce. $9
Escargots
Escargots sautéed with a fresh tomato salsa stuffed in a mini phyllo cup au gratin with Parmesan cheese. $9
Tequilla and Lime Scallops
Pan-seared sea scallops flambéed with a kiss of tequilla and finished with a hint of lime. $12
Spinach & Artichoke Dip
A blend of three cheeses combined with artichoke hearts and baby spinach, served in a toasted bread bowl with lightly fried pita chips. $12
Garlic Loaf
A warm loaf of rosemary sourdough bread, shredded Asiago cheese and your own cup of melted
butter for drizzling. $10
Mussels
P.E.I.'s best in Sizzle's signature sauce. Two great things in one. $11
Balsamic Shrimp
Six succulent jumbo tiger shrimp sautéed in fine herbs and spices, finished with a balsamic tomato glaze. $12
Risotto Ball
Four creamy Arborio rice mixed with chèvre and Parmesan cheese with a melted mozzarella cheese centre, crusted with paprika panko crumbs and served in a pool of marinara sauce. $9
Fresh Fish, Seafood
Served with candied turnips and butternut squash.
White Fish Filet
Pan-seared white fish filet lightly seasoned with salt, pepper and paprika, topped with caper and lemon vinaigrette, accompanied by saffron brown rice. $20
Salmon Oscar
Pan-seared Atlantic salmon topped with scallops, shrimp and crab, finished with Hollandaise sauce, accompanied by saffron brown rice. $24
Baked Cod
Thinly sliced potatoes layered with cod fish, chickpeas, sliced seasonal vegetables and grape tomatoes oven baked finished with Portuguese olive oil. $15
Stir Fry, Skewer, Pasta
Vegetarian Stir Fry
A medley of sautéed vegetables in a teriyaki infusion served over Cantonese
noodles. $15 Add Chicken $5
Sizzle Signature Pasta
Lobster stuffed ravioli, seasonal vegetables, black tiger shrimp and
chouriço sausage in a lobster cream sauce. $18
Mixed Grill Skewer
One succulent skewer of beef and chouriço sausage and one of jumbo shrimp traditionally spiced, served in a pool of pomegranate reduction, accompanied by a sweet potato croquette. $24
Lasagna Florentine
Long al dente lasagna noodles rolled together with goat cheese, Parmesan, spinach and mozzarella cheese in a pool of rosé sauce. $15
Beef, Chicken, Pork
Served with candied turnips and butternut squash.
Filet Mignon
Pan-seared Prime cut beef tenderloin brushed with roasted red pepper and garlic nestled in a roasted portabello mushroom, drizzled with a balsamic reduction, accompanied by a sweet potato croquette. $31
Harvest Chicken Supreme
Wing bone chicken breast stuffed with Sao Jorge cheese, sprinkled with dried fruits infused with "House Chardonnay", accompanied by saffron brown rice. $18
Beef Short Ribs
Tender beef short ribs marbled in spices, braised in Sizzle's homemade bbq sauce. Served with crisp sweet potato fries. $18
Striploin
Grilled Prime cut striploin brushed with roasted red pepper and garlic, accompanied by sweet potato croquette. $28
Apple Orchard Pork
Canadian graded pork tenderloin stuffed with a medley of apples and sharp cheddar cheese wrapped in smoked bacon, finished with a cider au jus accompanied by a sweet potato croquette. $17
Taxes and gratuity not included.
